<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:media="http://search.yahoo.com/mrss/" >

<channel>
	<title>Blog &#8211; What to BBQ</title>
	<atom:link href="https://wtbbq.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>https://wtbbq.com</link>
	<description></description>
	<lastBuildDate>Thu, 21 May 2026 10:48:50 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://wtbbq.com/wp-content/uploads/2026/03/favicon-e1773747478898.png</url>
	<title>Blog &#8211; What to BBQ</title>
	<link>https://wtbbq.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>6 Zesty and Acidic BBQ Dips for Grilled Meat</title>
		<link>https://wtbbq.com/blog/zesty-acidic-bbq-dips-grilled-meat/</link>
					<comments>https://wtbbq.com/blog/zesty-acidic-bbq-dips-grilled-meat/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Thu, 21 May 2026 10:48:48 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Zesty Dip]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3925</guid>

					<description><![CDATA[Why I Keep Sharp Dips Beside the BBQ When I&#x2019;m cooking over coals, I want fat, smoke, char and crunch. That&#x2019;s the good stuff. But too much of it can flatten a plate, especially when&#8230;]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/zesty-acidic-bbq-dips-grilled-meat/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Searing Heat Sweet and Sticky Chicken Wing Glazes</title>
		<link>https://wtbbq.com/blog/searing-heat-sweet-sticky-chicken-glazes/</link>
					<comments>https://wtbbq.com/blog/searing-heat-sweet-sticky-chicken-glazes/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Tue, 19 May 2026 13:59:07 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Wings]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3831</guid>

					<description><![CDATA[A BBQ guide to sweet and sticky chicken wing glazes, covering hot honey, gochujang, mango habanero, tamarind, maple bourbon, pineapple and black garlic.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/searing-heat-sweet-sticky-chicken-glazes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>7 Make-Ahead BBQ Salads That Won’t Go Soggy</title>
		<link>https://wtbbq.com/blog/make-ahead-bbq-salads-wont-soggy/</link>
					<comments>https://wtbbq.com/blog/make-ahead-bbq-salads-wont-soggy/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 13:48:50 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3684</guid>

					<description><![CDATA[The make-ahead salad problem at a BBQ I&#x2019;ve made enough BBQ sides to know the sad little pattern. A salad looks fresh when it leaves the kitchen, then twenty minutes later it&#x2019;s slumped in its&#8230;]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/make-ahead-bbq-salads-wont-soggy/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Amazon Shoppers Love This 27-Piece BBQ Tool Set: “Comes With Everything You Need”</title>
		<link>https://wtbbq.com/blog/amazon-shoppers-love-this-27-piece-bbq-tool-set-comes-with-everything-you-need/</link>
					<comments>https://wtbbq.com/blog/amazon-shoppers-love-this-27-piece-bbq-tool-set-comes-with-everything-you-need/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 18:28:28 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3629</guid>

					<description><![CDATA[BBQ season is here, and the easiest way to upgrade your outdoor cooking setup is with the right tools. Whether you are flipping burgers, cooking steaks, making breakfast on a flat-top grill or trying hibachi-style&#8230;]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/amazon-shoppers-love-this-27-piece-bbq-tool-set-comes-with-everything-you-need/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>7 Delicious Potato Side Dishes for BBQ Ribs</title>
		<link>https://wtbbq.com/blog/potato-side-dishes-bbq-ribs-guide/</link>
					<comments>https://wtbbq.com/blog/potato-side-dishes-bbq-ribs-guide/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 14:23:05 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3457</guid>

					<description><![CDATA[Seven genuinely different potato sides for BBQ ribs, from vinegar-crisp smashed potatoes to kimchi salad, Cajun hash, bravas potatoes and chimichurri beans.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/potato-side-dishes-bbq-ribs-guide/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>9 Best Greek BBQ Chicken Wings For This Summer</title>
		<link>https://wtbbq.com/blog/best-greek-bbq-chicken-wings-guide/</link>
					<comments>https://wtbbq.com/blog/best-greek-bbq-chicken-wings-guide/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 13:36:46 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Greek]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3256</guid>

					<description><![CDATA[A full guide to Greek BBQ chicken wings, covering lemony, sticky, savoury, briny and cooling styles so you can choose the right wing for your grill.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/best-greek-bbq-chicken-wings-guide/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>9 Creamiest BBQ Dip Recipes for BBQ Weekends</title>
		<link>https://wtbbq.com/blog/creamiest-bbq-dip-recipes-guide/</link>
					<comments>https://wtbbq.com/blog/creamiest-bbq-dip-recipes-guide/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 11:32:33 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Creamy Dip]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=2510</guid>

					<description><![CDATA[From whipped feta and hot honey to horseradish cream and gochujang sour cream, this guide rounds up nine creamy BBQ dips for chicken, beef, ribs, potatoes and flatbreads.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/creamiest-bbq-dip-recipes-guide/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>B&#038;Q&#8217;s £500 Orange Ceramic Egg BBQ Is Half the Price of a Big Green Egg!</title>
		<link>https://wtbbq.com/blog/goodhome-sagami-21-ceramic-egg-bbq/</link>
					<comments>https://wtbbq.com/blog/goodhome-sagami-21-ceramic-egg-bbq/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 18:33:47 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Gear]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=2324</guid>

					<description><![CDATA[B&#038;Q has launched a £500 orange ceramic egg BBQ that rivals the Big Green Egg at nearly half the price. Same kamado performance, a fraction of the cost.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/goodhome-sagami-21-ceramic-egg-bbq/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy, Creamy: 8 Delish Potato Sides for Your Next BBQ</title>
		<link>https://wtbbq.com/blog/best-potato-sides-bbq-ribs/</link>
					<comments>https://wtbbq.com/blog/best-potato-sides-bbq-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 16:02:12 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=2293</guid>

					<description><![CDATA[When I&#x2019;m putting together a barbecue menu, potatoes are nearly always part of the plan. They&#x2019;re steady, filling and endlessly useful, but they also do far more than bulk out a plate. The right potato&#8230;]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/best-potato-sides-bbq-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>13 Epic Swicy Beef Skewers: The Ultimate Summer Grilling Guide</title>
		<link>https://wtbbq.com/blog/swicy-bbq-beef-skewer-recipes/</link>
					<comments>https://wtbbq.com/blog/swicy-bbq-beef-skewer-recipes/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Wed, 08 Apr 2026 10:38:17 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Swicy]]></category>
		<category><![CDATA[Swicy Skewers]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=1663</guid>

					<description><![CDATA[A full guide to 13 swicy BBQ beef skewer recipes, from smoky chipotle and gochujang to fresh mango, tamarind and pomegranate, with options for easy sides and varied heat levels.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/swicy-bbq-beef-skewer-recipes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
