Chicken Wings

Briny olives, capers, parsley and lemon turn hot BBQ chicken wings into a bright, savoury platter that suits richer spreads and anyone who prefers salt over sweetness.

Sundried tomato and roasted red pepper coat these BBQ wings in rich savoury flavour, with basil added at the end to keep the finish fresher and lighter.

Mustard, dill, spring onion and feta give these BBQ chicken wings a sharp, savoury edge, perfect for cutting through richer sides and waking up a full grill spread.

Red wine, bay and garlic give these BBQ chicken wings a darker, savoury profile, ideal for cooks wanting bronzed skin, deeper flavour and a less sticky Greek-style wing.

Sticky honey-glazed chicken wings with feta, chilli, thyme and lemon, made for messy BBQ platters, cold beers and anyone after a richer Greek-style wing with real contrast.

Smoky chicken wings meet lemon, oregano and garlic, finished with cool Greek yoghurt for a bright, classic BBQ plate that feels fresh, savoury and easy to pair with sides.