Loaded blue cheese potatoes with celery salt and chives bring tangy richness and a pub-style edge to barbecue plates, especially with buffalo chicken, burgers and smoky ribs.
Blue Cheese
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Blue Cheese Celery and Walnut Deli Coleslaw
by What to BBQRich blue cheese, crisp celery and toasted walnuts turn this slaw into a heartier barbecue side, especially good with burgers, steak and smoky sausages.
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Buffalo Chicken Skewers with Blue Cheese Yoghurt
by What to BBQTangy, buttery and spicy, these buffalo chicken skewers are grilled until smoky, then finished with cool blue cheese yoghurt for a sharp, juicy barbecue contrast.
