Chilli

Tamarind, dates and chilli create a dark, glossy BBQ dip for beef skewers, giving sour-sweet depth, gentle heat and proper smoky cling.

Tangy tamarind chilli wings with palm sugar and mint, balancing sour stickiness, savoury heat and a fresh finish for sharper BBQ appetites.

Black beans, cherry tomatoes, chipotle, red onion and lime create a smoky, protein-rich BBQ salad that doubles as a side, topping or filling.

Salted cucumber, rice vinegar, sesame oil and chilli crunch make a cold, crisp BBQ salad that cuts through sticky ribs, glazed chicken and heat.

Toasted sweetcorn, salty feta, lime, chilli and coriander make a bright BBQ salad with crunch, colour and enough sharpness for grilled chicken or beef.

Pomegranate glaze, mint, feta and chilli give these BBQ wings a sticky, sharp finish with heat and freshness, ideal when you want fruit-led wings with bite.

Sticky honey-glazed chicken wings with feta, chilli, thyme and lemon, made for messy BBQ platters, cold beers and anyone after a richer Greek-style wing with real contrast.

Roasted sweet potatoes with feta, chilli, lime and coriander bring colour, contrast and a lighter feel to barbecue plates, pairing well with chicken, pork and beef.

Tamarind chilli beef skewers are sticky, tangy and savoury, with grilled shallots and fresh basil adding balance to a barbecue recipe that suits rice or flatbreads.

Korean pear chilli beef skewers offer a lighter sweet heat, with garlic and sesame adding depth to a juicy barbecue recipe that pairs neatly with rice or crisp pickles.