Gochujang

  • Gochujang Honey Beef Skewers with Sesame and Lime

    by WTBBQ

    Sticky beef skewers glazed with gochujang and honey, finished with sesame and lime for a savoury, spicy barbecue recipe that’s glossy, balanced and brilliant with rice or crisp salads.

  • Gochujang Chicken Skewers with Sesame Spring Onion

    by WTBBQ

    Sticky, savoury and gently sweet, these gochujang chicken skewers bring fermented chilli depth, sesame richness and spring onion freshness to juicy barbecue chicken thighs.

  • Sticky Gochujang Pork Ribs with Chilli Garlic

    by WTBBQ

    These sticky gochujang pork ribs bring savoury chilli heat, garlic depth and a glossy barbecue finish. I cook them low and slow for tender meat and a proper finger licking glaze.