<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:media="http://search.yahoo.com/mrss/" >

<channel>
	<title>Gochujang &#8211; WTBBQ</title>
	<atom:link href="https://wtbbq.com/collection/gochujang/feed/" rel="self" type="application/rss+xml" />
	<link>https://wtbbq.com</link>
	<description></description>
	<lastBuildDate>Mon, 06 Apr 2026 16:25:18 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://wtbbq.com/wp-content/uploads/2026/03/favicon-e1773747478898.png</url>
	<title>Gochujang &#8211; WTBBQ</title>
	<link>https://wtbbq.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Gochujang Honey Beef Skewers with Sesame and Lime</title>
		<link>https://wtbbq.com/beef/beef-skewers/gochujang-honey-beef-skewers/</link>
					<comments>https://wtbbq.com/beef/beef-skewers/gochujang-honey-beef-skewers/#respond</comments>
		
		<dc:creator><![CDATA[WTBBQ]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 11:30:22 +0000</pubDate>
				<category><![CDATA[Beef Skewers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Swicy]]></category>
		<category><![CDATA[Swicy Skewers]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=1587</guid>

					<description><![CDATA[Sticky beef skewers glazed with gochujang and honey, finished with sesame and lime for a savoury, spicy barbecue recipe that’s glossy, balanced and brilliant with rice or crisp salads.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/beef/beef-skewers/gochujang-honey-beef-skewers/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gochujang Chicken Skewers with Sesame Spring Onion</title>
		<link>https://wtbbq.com/chicken/chicken-skewers/gochujang-chicken-sesame-spring-onion/</link>
					<comments>https://wtbbq.com/chicken/chicken-skewers/gochujang-chicken-sesame-spring-onion/#respond</comments>
		
		<dc:creator><![CDATA[WTBBQ]]></dc:creator>
		<pubDate>Tue, 24 Mar 2026 12:44:49 +0000</pubDate>
				<category><![CDATA[Chicken Skewers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Skewers]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=487</guid>

					<description><![CDATA[Sticky, savoury and gently sweet, these gochujang chicken skewers bring fermented chilli depth, sesame richness and spring onion freshness to juicy barbecue chicken thighs.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/chicken/chicken-skewers/gochujang-chicken-sesame-spring-onion/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Gochujang Pork Ribs with Chilli Garlic</title>
		<link>https://wtbbq.com/pork/pork-ribs/sticky-gochujang-chilli-garlic-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/sticky-gochujang-chilli-garlic-ribs/#respond</comments>
		
		<dc:creator><![CDATA[WTBBQ]]></dc:creator>
		<pubDate>Mon, 16 Mar 2026 13:54:02 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=8</guid>

					<description><![CDATA[These sticky gochujang pork ribs bring savoury chilli heat, garlic depth and a glossy barbecue finish. I cook them low and slow for tender meat and a proper finger licking glaze.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/sticky-gochujang-chilli-garlic-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
