Mango chutney, lime, mayo and Greek yogurt make this creamy dip fruity, tangy and especially good with chicken, pork, flatbreads and chilli-spiked barbecue dishes.
Greek Yoghurt
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Greek yogurt, harissa and roasted garlic make a cool yet warming dip with plenty of depth, perfect for chicken, lamb, grilled corn and lighter barbecue spreads.
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Some potato sides are all about butter, cheese or cream. These wedges go another way. They bring spice, tang and a sharp little burst of freshness that makes a barbecue plate feel brighter. I make …
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Smoked tomatoes, harissa and Greek yoghurt make a fresh, tangy BBQ dip that cuts through grilled lamb, chicken skewers and vegetables without weighing the plate down.
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These harissa chicken skewers pair warm chilli spice with Greek yoghurt and lemon, giving you tender, juicy chicken with smoky edges and a creamy, bright finish.
