Greek Yoghurt

Cucumber, mint, lemon and Greek yoghurt make a cooling BBQ dip for hot wings, with creamy tang, fresh herbs and crisp texture.

Beetroot, carrot, toasted cumin, mint yoghurt and seeds make a colourful BBQ salad with earthy sweetness, raw crunch and cooling creamy finish.

Hot BBQ wings topped with cucumber yoghurt, mint and sumac bring cool contrast, fresh flavour and a lighter finish, especially useful in warm-weather grill spreads.

Smoky chicken wings meet lemon, oregano and garlic, finished with cool Greek yoghurt for a bright, classic BBQ plate that feels fresh, savoury and easy to pair with sides.

Mango chutney, lime, mayo and Greek yogurt make this creamy dip fruity, tangy and especially good with chicken, pork, flatbreads and chilli-spiked barbecue dishes.

Greek yogurt, harissa and roasted garlic make a cool yet warming dip with plenty of depth, perfect for chicken, lamb, grilled corn and lighter barbecue spreads.

Some potato sides are all about butter, cheese or cream. These wedges go another way. They bring spice, tang and a sharp little burst of freshness that makes a barbecue plate feel brighter. I make …

Smoked tomatoes, harissa and Greek yoghurt make a fresh, tangy BBQ dip that cuts through grilled lamb, chicken skewers and vegetables without weighing the plate down.

These harissa chicken skewers pair warm chilli spice with Greek yoghurt and lemon, giving you tender, juicy chicken with smoky edges and a creamy, bright finish.