Harissa apricot beef skewers bring warm spice, fruity sweetness and a fresh mint finish, with pistachios adding crunch for a colourful barbecue dish that feels lively rather than heavy.
Harissa
Harissa is the ultimate “power ingredient” for the modern pitmaster, offering a complex blend of roasted peppers, garlic, and warm spices like caraway and cumin. This collection explores the versatile heat of this North African staple, from creamy Harissa dips and zest-heavy chicken skewers to slow-smoked ribs with a spicy, sun-dried bark. Unlike standard chili flakes, Harissa adds an earthy depth that thrives under an open flame. Discover our curated Harissa recipes to bring a vibrant, smoky-spicy edge to your next BBQ session, whether you’re glazing, marinating, or dipping.
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Smoked tomatoes, harissa and Greek yoghurt make a fresh, tangy BBQ dip that cuts through grilled lamb, chicken skewers and vegetables without weighing the plate down.
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These harissa chicken skewers pair warm chilli spice with Greek yoghurt and lemon, giving you tender, juicy chicken with smoky edges and a creamy, bright finish.
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These harissa yoghurt pork ribs are savoury, tangy and warmly spiced. I cook them on the barbecue with lemon and mint for a fresher rib finish.