Greek yogurt, harissa and roasted garlic make a cool yet warming dip with plenty of depth, perfect for chicken, lamb, grilled corn and lighter barbecue spreads.
Harissa
Harissa is the ultimate “power ingredient” for the modern pitmaster, offering a complex blend of roasted peppers, garlic, and warm spices like caraway and cumin. This collection explores the versatile heat of this North African staple, from creamy Harissa dips and zest-heavy chicken skewers to slow-smoked ribs with a spicy, sun-dried bark. Unlike standard chili flakes, Harissa adds an earthy depth that thrives under an open flame. Discover our curated Harissa recipes to bring a vibrant, smoky-spicy edge to your next BBQ session, whether you’re glazing, marinating, or dipping.
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Potato Wedges with Harissa Yoghurt Lime Coriander
by What to BBQSome potato sides are all about butter, cheese or cream. These wedges go another way. They bring spice, tang and a sharp little burst of freshness that makes a barbecue plate feel brighter. I make …
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Harissa Apricot Beef Skewers with Mint and Pistachio
by What to BBQHarissa apricot beef skewers bring warm spice, fruity sweetness and a fresh mint finish, with pistachios adding crunch for a colourful barbecue dish that feels lively rather than heavy.
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Smoked Tomato Harissa Greek Yoghurt BBQ Dip
by What to BBQSmoked tomatoes, harissa and Greek yoghurt make a fresh, tangy BBQ dip that cuts through grilled lamb, chicken skewers and vegetables without weighing the plate down.
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Harissa Chicken Skewers with Greek Yoghurt Lemon
by What to BBQThese harissa chicken skewers pair warm chilli spice with Greek yoghurt and lemon, giving you tender, juicy chicken with smoky edges and a creamy, bright finish.
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Spicy Harissa Yoghurt Pork Ribs with Lemon and Mint
by What to BBQThese harissa yoghurt pork ribs are savoury, tangy and warmly spiced. I cook them on the barbecue with lemon and mint for a fresher rib finish.
