Gochujang, sour cream and pickled jalapeños turn into a cool, savoury dip with a fermented chilli edge, ideal for sticky ribs, beef skewers and grilled corn.
Jalapeño
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Cream Cheese Chipotle Dip with Hot Honey Jalapeños
by What to BBQRich cream cheese, smoky chipotle, hot honey and pickled jalapeños make this thick dip a cracking match for ribs, grilled corn, beef skewers and loaded barbecue boards.
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Mango Jalapeno Beef Skewers with Lime and Spring Onion
by What to BBQMango jalapeno beef skewers bring bright fruit, green chilli warmth and a fresh lime finish, making them a brilliant barbecue choice for lighter sides and warm evenings.
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Creamy Cajun Sweetcorn Jalapeño Mayo BBQ Dip
by What to BBQGrilled sweetcorn, jalapeño and Cajun seasoning make this creamy mayo dip chunky, smoky and perfect for burgers, sausages, hot dogs and crisp-edged BBQ potatoes.
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Roasted Jalapeño Cheddar Sour Cream BBQ Dip
by What to BBQRoasted jalapeños, sharp cheddar and sour cream give this BBQ dip a cool, savoury bite that works especially well with burgers, sausages, grilled potatoes and toasted buns.
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Jalapeño Lime and Coriander Deli Coleslaw Salad
by What to BBQLime keeps it bright, jalapeño adds a green heat and coriander lifts the whole bowl, making this slaw perfect for tacos and grilled chicken.