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	<title>Potato &#8211; What to BBQ</title>
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	<title>Potato &#8211; What to BBQ</title>
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		<title>7 Delicious Potato Side Dishes for BBQ Ribs</title>
		<link>https://wtbbq.com/blog/potato-side-dishes-bbq-ribs-guide/</link>
					<comments>https://wtbbq.com/blog/potato-side-dishes-bbq-ribs-guide/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 14:23:05 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3457</guid>

					<description><![CDATA[Seven genuinely different potato sides for BBQ ribs, from vinegar-crisp smashed potatoes to kimchi salad, Cajun hash, bravas potatoes and chimichurri beans.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Warm Potato Bean Salad with Chimichurri Herb Dressing</title>
		<link>https://wtbbq.com/sides/warm-potato-bean-salad-chimichurri-dressing/</link>
					<comments>https://wtbbq.com/sides/warm-potato-bean-salad-chimichurri-dressing/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 14:20:14 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3452</guid>

					<description><![CDATA[Warm potatoes, cannellini beans and green beans tossed with chimichurri dressing, creating a lighter herby side for smoky BBQ ribs.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Potato Rosti Cakes with Chipotle Apple Slaw Crunch</title>
		<link>https://wtbbq.com/sides/potato-rosti-cakes-chipotle-apple-slaw/</link>
					<comments>https://wtbbq.com/sides/potato-rosti-cakes-chipotle-apple-slaw/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 14:06:43 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3445</guid>

					<description><![CDATA[Golden potato rosti cakes topped with chipotle apple slaw, giving sticky ribs a crisp, fresh side with smoky heat and sharp crunch.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Patatas Bravas Potatoes with Charred Tomato Aioli Dip</title>
		<link>https://wtbbq.com/sides/patatas-bravas-potatoes-charred-tomato-aioli/</link>
					<comments>https://wtbbq.com/sides/patatas-bravas-potatoes-charred-tomato-aioli/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 13:49:12 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3441</guid>

					<description><![CDATA[Crisp patatas bravas potatoes served with smoky charred tomato sauce and garlic aioli, bringing tapas-style dipping energy to BBQ rib plates.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Cajun Potato Hash with Sweetcorn Peppers Lime Mayo</title>
		<link>https://wtbbq.com/sides/cajun-potato-hash-sweetcorn-peppers-lime/</link>
					<comments>https://wtbbq.com/sides/cajun-potato-hash-sweetcorn-peppers-lime/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 13:35:00 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3435</guid>

					<description><![CDATA[A smoky Cajun potato hash with sweetcorn, peppers and lime mayo, built as a hearty spoonable side for hot, fruity BBQ ribs.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Kimchi Sesame Potato Salad with Cucumber Nori Crunch</title>
		<link>https://wtbbq.com/sides/kimchi-sesame-potato-salad-cucumber-nori/</link>
					<comments>https://wtbbq.com/sides/kimchi-sesame-potato-salad-cucumber-nori/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 13:16:03 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3427</guid>

					<description><![CDATA[A chilled kimchi potato salad with sesame dressing, cucumber, spring onion and nori, made for fatty ribs that need crunch, acidity and chilli.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/sides/kimchi-sesame-potato-salad-cucumber-nori/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tamarind Bombay Potatoes with Yoghurt Chaat Crunch</title>
		<link>https://wtbbq.com/sides/tamarind-bombay-potatoes-yoghurt-chaat-crunch/</link>
					<comments>https://wtbbq.com/sides/tamarind-bombay-potatoes-yoghurt-chaat-crunch/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 11:57:29 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3417</guid>

					<description><![CDATA[Warm Bombay-style potatoes tossed with tamarind, spices and lime, then finished with yoghurt, herbs and crunchy toppings for a lively BBQ rib side.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Salt Vinegar Smashed Potatoes with Pickled Shallots</title>
		<link>https://wtbbq.com/sides/salt-vinegar-smashed-potatoes-pickled-shallots/</link>
					<comments>https://wtbbq.com/sides/salt-vinegar-smashed-potatoes-pickled-shallots/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 11:22:07 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3414</guid>

					<description><![CDATA[Crisp smashed potatoes finished with malt vinegar, sea salt and quick-pickled shallots, made to cut through sticky BBQ ribs with proper chip-shop bite.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/sides/salt-vinegar-smashed-potatoes-pickled-shallots/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy, Creamy: 8 Delish Potato Sides for Your Next BBQ</title>
		<link>https://wtbbq.com/blog/best-potato-sides-bbq-ribs/</link>
					<comments>https://wtbbq.com/blog/best-potato-sides-bbq-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 16:02:12 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=2293</guid>

					<description><![CDATA[When I’m putting together a barbecue menu, potatoes are nearly always part of the plan. They’re steady, filling and endlessly useful, but they also do far more than bulk out a plate. The right potato&#8230;]]></description>
		
					<wfw:commentRss>https://wtbbq.com/blog/best-potato-sides-bbq-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Buttered Baby Potatoes with Dill Peas Spring Onion</title>
		<link>https://wtbbq.com/sides/buttered-baby-potatoes-dill-peas-onion/</link>
					<comments>https://wtbbq.com/sides/buttered-baby-potatoes-dill-peas-onion/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 16:01:55 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spring Onion]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=2134</guid>

					<description><![CDATA[Buttered baby potatoes with dill, peas and spring onion bring softness, gloss and freshness to a barbecue spread, working especially well with spicy chicken, pork ribs and sausages.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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