Potato

Creamy mustard potato salad with crisp bacon and spring onion brings tang, richness and make-ahead ease to a barbecue table, especially beside ribs, sausages and sticky chicken.

Layered potato gratin with leeks, gruyere and thyme brings creamy comfort to barbecue dinners, pairing especially well with sticky ribs, beef skewers and richly seasoned pork.

Loaded blue cheese potatoes with celery salt and chives bring tangy richness and a pub-style edge to barbecue plates, especially with buffalo chicken, burgers and smoky ribs.

Some potato sides are all about butter, cheese or cream. These wedges go another way. They bring spice, tang and a sharp little burst of freshness that makes a barbecue plate feel brighter. I make …

Roasted sweet potatoes with feta, chilli, lime and coriander bring colour, contrast and a lighter feel to barbecue plates, pairing well with chicken, pork and beef.

Golden garlic parmesan potatoes with crisp edges, fluffy centres and a fresh lemon chive finish. A brilliant barbecue side for ribs, skewers and grilled chicken when you want crunch.

Crisp roast potatoes topped with soured cream and chives bring hearty texture and cooling tang to smoky ribs, sweet glazes and barbecue dinners.

Charred sweet potatoes finished with lime and sea salt bring smoky edges, soft centres and enough substance to stand up to rich barbecue ribs.