These jerk chicken skewers combine smoky spice, juicy pineapple and Scotch bonnet heat for a bold barbecue recipe that balances sweetness, fire and beautifully charred chicken.
Scotch Bonnet
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These pineapple Scotch bonnet pork ribs are sticky, bright and fiery. I barbecue them until tender, then glaze them with pineapple, molasses and fruity chilli heat.