Scotch Bonnet

Pineapple Scotch bonnet wings with molasses and lemon thyme, giving sticky BBQ chicken dark fruit sweetness, fragrant fire and a herbal citrus finish.

These jerk chicken skewers combine smoky spice, juicy pineapple and Scotch bonnet heat for a bold barbecue recipe that balances sweetness, fire and beautifully charred chicken.

These pineapple Scotch bonnet pork ribs are sticky, bright and fiery. I barbecue them until tender, then glaze them with pineapple, molasses and fruity chilli heat.