Spicy chicken skewers are one of the easiest ways I know to make a barbecue feel generous without turning it into a full-day operation. Chicken takes on marinade quickly, skewers cook fast and the grill …
Spicy Skewers
Skewers require a different approach to heat; with a high surface-area-to-meat ratio, every centimeter needs to pack a punch. This collection is a map of global street food spice, from Mediterranean Shish Taouk to vibrant Middle Eastern kebabs. The secret here is the acid-based marinade—using yogurt, citrus, or vinegar to drive heat deep into the protein while keeping it juicy under intense direct flame. Whether it’s Buffalo, Harissa, or Sriracha, these recipes deliver maximum flavor and that perfect grilled char in minimal time.
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These sriracha chicken skewers mix chilli heat, peanut richness, lime and coriander for a sticky barbecue recipe with juicy chicken, fresh finish and plenty of punch.
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These Cajun chicken skewers combine smoky spice, sweet peppers and garlic butter for a rich barbecue recipe with juicy chicken, charred edges and plenty of savoury warmth.
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Tangy, buttery and spicy, these buffalo chicken skewers are grilled until smoky, then finished with cool blue cheese yoghurt for a sharp, juicy barbecue contrast.
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These tandoori chicken skewers use yoghurt, cumin, coriander and lime to create juicy, smoky barbecue chicken with warm spice, tender texture and a bright finish.
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Creamy coconut, red curry paste and fresh basil make these Thai red curry chicken skewers fragrant, spicy and perfect for a juicy, smoky barbecue meal.
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Smoky chipotle, honey, lime and garlic give these chicken skewers a sticky glaze and rounded heat, making them an easy barbecue favourite with juicy results.
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These jerk chicken skewers combine smoky spice, juicy pineapple and Scotch bonnet heat for a bold barbecue recipe that balances sweetness, fire and beautifully charred chicken.
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Sticky, savoury and gently sweet, these gochujang chicken skewers bring fermented chilli depth, sesame richness and spring onion freshness to juicy barbecue chicken thighs.
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These harissa chicken skewers pair warm chilli spice with Greek yoghurt and lemon, giving you tender, juicy chicken with smoky edges and a creamy, bright finish.
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