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Home / Spicy / Page 2

Spicy

Spicy BBQ is about the balance between capsaicin and smoke. On this page, you’ll find our complete collection of recipes that lean into heat—from the earthy warmth of Aleppo pepper to the sharp punch of Buffalo sauce. We focus on the “tug-of-war” between spice, acidity, and the sweetness of caramelized meat. Whether you want a slow-smoked rack with a stinging dry rub or quick-fire skewers in a spicy yogurt marinade, this is your hub for all things fire. Explore our specialized spicy clusters across pork, beef, and poultry to find your perfect burn level.

  • Sriracha Chicken Skewers with Peanut Lime Coriander

    by WTBBQ Published: 25 March 2026

    These sriracha chicken skewers mix chilli heat, peanut richness, lime and coriander for a sticky barbecue recipe with juicy chicken, fresh finish and plenty of punch.

  • Cajun Chicken Skewers with Garlic Butter Peppers

    by WTBBQ Published: 25 March 2026

    These Cajun chicken skewers combine smoky spice, sweet peppers and garlic butter for a rich barbecue recipe with juicy chicken, charred edges and plenty of savoury warmth.

  • Buffalo Chicken Skewers with Blue Cheese Yoghurt

    by WTBBQ Published: 25 March 2026

    Tangy, buttery and spicy, these buffalo chicken skewers are grilled until smoky, then finished with cool blue cheese yoghurt for a sharp, juicy barbecue contrast.

  • Tandoori Chicken Skewers with Cumin Coriander Lime

    by WTBBQ Published: 25 March 2026

    These tandoori chicken skewers use yoghurt, cumin, coriander and lime to create juicy, smoky barbecue chicken with warm spice, tender texture and a bright finish.

  • Thai Red Curry Chicken Skewers with Coconut Basil

    by WTBBQ Updated: 8 April 2026

    Creamy coconut, red curry paste and fresh basil make these Thai red curry chicken skewers fragrant, spicy and perfect for a juicy, smoky barbecue meal.

  • Chipotle Chicken Skewers with Honey Lime Garlic Glaze

    by WTBBQ Updated: 25 March 2026

    Smoky chipotle, honey, lime and garlic give these chicken skewers a sticky glaze and rounded heat, making them an easy barbecue favourite with juicy results.

  • Jerk Chicken Skewers with Pineapple Scotch Bonnet

    by WTBBQ Updated: 25 March 2026

    These jerk chicken skewers combine smoky spice, juicy pineapple and Scotch bonnet heat for a bold barbecue recipe that balances sweetness, fire and beautifully charred chicken.

  • Gochujang Chicken Skewers with Sesame Spring Onion

    by WTBBQ Updated: 25 March 2026

    Sticky, savoury and gently sweet, these gochujang chicken skewers bring fermented chilli depth, sesame richness and spring onion freshness to juicy barbecue chicken thighs.

  • Harissa Chicken Skewers with Greek Yoghurt Lemon

    by WTBBQ Updated: 3 April 2026

    These harissa chicken skewers pair warm chilli spice with Greek yoghurt and lemon, giving you tender, juicy chicken with smoky edges and a creamy, bright finish.

  • Peri Peri Chicken Skewers with Red Pepper and Lime

    by WTBBQ Updated: 3 April 2026

    Smoky, fiery and bright with lime, these peri peri chicken skewers bring juicy chicken thighs, sweet red pepper and lively chilli heat together for an easy, flavour-packed barbecue dinner.

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WTBBQ
  • Home
  • Blog
  • Beef
    • Beef Skewers
  • Chicken
    • Chicken Skewers
  • Pork
    • Pork Ribs
  • Sides
    • Coleslaw
    • Potato
    • Salad
  • Dips