Dips

Black garlic and truffle oil give this cream cheese dip a dark, savoury richness that suits beef, roast potatoes, grilled mushrooms and warm flatbreads beautifully.

Rich cream cheese, smoky chipotle, hot honey and pickled jalapeños make this thick dip a cracking match for ribs, grilled corn, beef skewers and loaded barbecue boards.

Greek yogurt, harissa and roasted garlic make a cool yet warming dip with plenty of depth, perfect for chicken, lamb, grilled corn and lighter barbecue spreads.

Salty whipped feta, hot honey, lime and chives come together in a soft, creamy dip that suits grilled vegetables, chicken skewers and warm flatbreads straight off the barbecue.

Cool, thick and quietly punchy, this soured cream chive mustard dip brings Kewpie richness, English mustard bite and a fresh chive finish that works brilliantly with potatoes and grilled meat.

Charred pineapple and Scotch bonnet turn into a sweet-hot BBQ dip that cuts through sticky pork, chicken wings, halloumi and toasted flatbreads with ease.

Grilled sweetcorn, jalapeño and Cajun seasoning make this creamy mayo dip chunky, smoky and perfect for burgers, sausages, hot dogs and crisp-edged BBQ potatoes.

Fire-roasted red peppers and feta bring smoky sweetness and salty depth to this BBQ dip, a strong match for lamb koftas, chicken skewers, pitta and grilled courgettes.

Sweet grilled mango, habanero and charred lime create a creamy BBQ dip with bright heat, ideal for prawns, sticky chicken, pork skewers and warm flatbreads.

Smoked tomatoes, harissa and Greek yoghurt make a fresh, tangy BBQ dip that cuts through grilled lamb, chicken skewers and vegetables without weighing the plate down.