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	<title type="text">What to BBQ</title>
	<subtitle type="text"></subtitle>

	<updated>2026-05-22T09:38:05Z</updated>

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	<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Burnt Tomato, Sherry Vinegar and Garlic BBQ Dip]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/dips/burnt-tomato-sherry-vinegar-garlic-dip/" />

		<id>https://wtbbq.com/?p=3965</id>
		<updated>2026-05-21T12:43:05Z</updated>
		<published>2026-05-21T10:50:14Z</published>
		<category scheme="https://wtbbq.com" term="Dips" /><category scheme="https://wtbbq.com" term="Tomato" /><category scheme="https://wtbbq.com" term="Zesty Dip" />
		<summary type="html"><![CDATA[Blistered tomatoes, mellow garlic and sherry vinegar make a smoky BBQ dip pot for potatoes, flatbreads, grilled veg and charred meat.]]></summary>

		
					<link rel="replies" type="text/html" href="https://wtbbq.com/dips/burnt-tomato-sherry-vinegar-garlic-dip/#comments" thr:count="0" />
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		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Tamarind, Date and Chilli BBQ Dip for Beef Skewers]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/dips/tamarind-date-chilli-bbq-dip/" />

		<id>https://wtbbq.com/?p=3959</id>
		<updated>2026-05-21T12:42:32Z</updated>
		<published>2026-05-21T10:50:02Z</published>
		<category scheme="https://wtbbq.com" term="Dips" /><category scheme="https://wtbbq.com" term="Chilli" /><category scheme="https://wtbbq.com" term="Tamarind" /><category scheme="https://wtbbq.com" term="Zesty Dip" />
		<summary type="html"><![CDATA[Tamarind, dates and chilli create a dark, glossy BBQ dip for beef skewers, giving sour-sweet depth, gentle heat and proper smoky cling.]]></summary>

		
					<link rel="replies" type="text/html" href="https://wtbbq.com/dips/tamarind-date-chilli-bbq-dip/#comments" thr:count="0" />
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			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Green Apple, Mustard and Dill BBQ Dip for Pork Ribs]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/dips/green-apple-mustard-dill-bbq-dip/" />

		<id>https://wtbbq.com/?p=3947</id>
		<updated>2026-05-22T09:38:05Z</updated>
		<published>2026-05-21T10:49:52Z</published>
		<category scheme="https://wtbbq.com" term="Dips" /><category scheme="https://wtbbq.com" term="Mustard" /><category scheme="https://wtbbq.com" term="Zesty Dip" />
		<summary type="html"><![CDATA[Tart green apple, mustard and dill make a cool rib dip with crunch, tang and enough creaminess to balance smoky pork fat.]]></summary>

		
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			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Pickled Red Onion, Lime and Coriander BBQ Dip Bowl]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/dips/pickled-red-onion-lime-coriander-dip/" />

		<id>https://wtbbq.com/?p=3938</id>
		<updated>2026-05-22T09:16:24Z</updated>
		<published>2026-05-21T10:49:36Z</published>
		<category scheme="https://wtbbq.com" term="Dips" /><category scheme="https://wtbbq.com" term="Zesty Dip" />
		<summary type="html"><![CDATA[Quick-pickled red onion, lime and coriander bring crunch, heat and juicy sharpness to skewers, tacos and smoky grilled meats straight from the BBQ.]]></summary>

		
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			<thr:total>0</thr:total>
			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Charred Lemon, Caper and Parsley BBQ Dip for Chicken]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/dips/charred-lemon-caper-parsley-bbq-dip/" />

		<id>https://wtbbq.com/?p=3928</id>
		<updated>2026-05-22T08:55:45Z</updated>
		<published>2026-05-21T10:49:26Z</published>
		<category scheme="https://wtbbq.com" term="Dips" /><category scheme="https://wtbbq.com" term="Zesty Dip" />
		<summary type="html"><![CDATA[Grilled lemons, capers and parsley make a sharp BBQ dip for chicken, with smoky citrus, briny bite and enough olive oil to cling beautifully.]]></summary>

		
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			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[6 Zesty and Acidic BBQ Dips for Grilled Meat]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/blog/zesty-acidic-bbq-dips-grilled-meat/" />

		<id>https://wtbbq.com/?p=3925</id>
		<updated>2026-05-21T10:48:50Z</updated>
		<published>2026-05-21T10:48:48Z</published>
		<category scheme="https://wtbbq.com" term="Blog" /><category scheme="https://wtbbq.com" term="Zesty Dip" />
		<summary type="html"><![CDATA[Why I Keep Sharp Dips Beside the BBQ When I’m cooking over coals, I want fat, smoke, char and crunch. That’s the good stuff. But too much of it can flatten a plate, especially when&#8230;]]></summary>

		
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			<thr:total>0</thr:total>
			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Cucumber, Mint and Lemon Yoghurt BBQ Dip for Wings]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/dips/cucumber-mint-lemon-yoghurt-bbq-dip/" />

		<id>https://wtbbq.com/?p=3975</id>
		<updated>2026-05-21T12:44:27Z</updated>
		<published>2026-05-21T10:24:26Z</published>
		<category scheme="https://wtbbq.com" term="Dips" /><category scheme="https://wtbbq.com" term="Greek Yoghurt" /><category scheme="https://wtbbq.com" term="Zesty Dip" />
		<summary type="html"><![CDATA[Cucumber, mint, lemon and Greek yoghurt make a cooling BBQ dip for hot wings, with creamy tang, fresh herbs and crisp texture.]]></summary>

		
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			<thr:total>0</thr:total>
			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Searing Heat Sweet and Sticky Chicken Wing Glazes]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/blog/searing-heat-sweet-sticky-chicken-glazes/" />

		<id>https://wtbbq.com/?p=3831</id>
		<updated>2026-05-19T14:59:39Z</updated>
		<published>2026-05-19T13:59:07Z</published>
		<category scheme="https://wtbbq.com" term="Blog" /><category scheme="https://wtbbq.com" term="Spicy" /><category scheme="https://wtbbq.com" term="Spicy Wings" />
		<summary type="html"><![CDATA[A BBQ guide to sweet and sticky chicken wing glazes, covering hot honey, gochujang, mango habanero, tamarind, maple bourbon, pineapple and black garlic.]]></summary>

		
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			<thr:total>0</thr:total>
			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Black Garlic Soy Treacle Chicken Wings with Shallot]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/chicken/chicken-wings/black-garlic-soy-treacle-chicken-wings/" />

		<id>https://wtbbq.com/?p=3824</id>
		<updated>2026-05-20T11:53:55Z</updated>
		<published>2026-05-19T13:59:00Z</published>
		<category scheme="https://wtbbq.com" term="Chicken Wings" /><category scheme="https://wtbbq.com" term="Spicy" /><category scheme="https://wtbbq.com" term="Spicy Wings" />
		<summary type="html"><![CDATA[Savoury black garlic wings with soy, treacle and crisp shallot, made for deep umami stickiness, glossy BBQ skin and a crunchy finish.]]></summary>

		
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			<thr:total>0</thr:total>
			</entry>
		<entry>
		<author>
			<name>What to BBQ</name>
							<uri>https://wtbbq.com</uri>
						</author>

		<title type="html"><![CDATA[Pineapple Scotch Bonnet Molasses Wings with Lemon Thyme]]></title>
		<link rel="alternate" type="text/html" href="https://wtbbq.com/chicken/chicken-wings/pineapple-scotch-bonnet-molasses-chicken-wings/" />

		<id>https://wtbbq.com/?p=3819</id>
		<updated>2026-05-20T12:31:14Z</updated>
		<published>2026-05-19T13:58:51Z</published>
		<category scheme="https://wtbbq.com" term="Chicken Wings" /><category scheme="https://wtbbq.com" term="Scotch Bonnet" /><category scheme="https://wtbbq.com" term="Spicy" /><category scheme="https://wtbbq.com" term="Spicy Wings" />
		<summary type="html"><![CDATA[Pineapple Scotch bonnet wings with molasses and lemon thyme, giving sticky BBQ chicken dark fruit sweetness, fragrant fire and a herbal citrus finish.]]></summary>

		
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