Charred sweet potatoes finished with lime and sea salt bring smoky edges, soft centres and enough substance to stand up to rich barbecue ribs.

Cool cucumber, sesame and rice vinegar make this crisp salad a sharp refreshing match for sticky ribs, glazed pork and smoky barbecue dishes.

Soft coconut rice with lime and spring onion gives spicy barbecue dishes a calmer edge, making it ideal for sticky ribs, chilli heat and saucy plates.

Spicy chicken skewers are one of the easiest ways I know to make a barbecue feel generous without turning it into a full-day operation. Chicken takes on marinade quickly, skewers cook fast and the grill …

These sriracha chicken skewers mix chilli heat, peanut richness, lime and coriander for a sticky barbecue recipe with juicy chicken, fresh finish and plenty of punch.

These Cajun chicken skewers combine smoky spice, sweet peppers and garlic butter for a rich barbecue recipe with juicy chicken, charred edges and plenty of savoury warmth.

Tangy, buttery and spicy, these buffalo chicken skewers are grilled until smoky, then finished with cool blue cheese yoghurt for a sharp, juicy barbecue contrast.

These tandoori chicken skewers use yoghurt, cumin, coriander and lime to create juicy, smoky barbecue chicken with warm spice, tender texture and a bright finish.

Creamy coconut, red curry paste and fresh basil make these Thai red curry chicken skewers fragrant, spicy and perfect for a juicy, smoky barbecue meal.

Smoky chipotle, honey, lime and garlic give these chicken skewers a sticky glaze and rounded heat, making them an easy barbecue favourite with juicy results.