These pineapple Scotch bonnet pork ribs are sticky, bright and fiery. I barbecue them until tender, then glaze them with pineapple, molasses and fruity chilli heat.

These chipotle coffee pork ribs are dark, smoky and richly spiced. I barbecue them slowly, then glaze them with coffee, chipotle and dark brown sugar.

These mango habanero pork ribs are bright, fruity and properly spicy. I barbecue them until tender, then coat them in a sticky glaze with lime and ginger.

These maple smoked paprika pork ribs are sweet, smoky and gently spicy. I cook them on the barbecue until tender, then finish with a glossy red chilli glaze.

These sticky gochujang pork ribs bring savoury chilli heat, garlic depth and a glossy barbecue finish. I cook them low and slow for tender meat and a proper finger licking glaze.