Smoked tomatoes, harissa and Greek yoghurt make a fresh, tangy BBQ dip that cuts through grilled lamb, chicken skewers and vegetables without weighing the plate down.

Roasted jalapeños, sharp cheddar and sour cream give this BBQ dip a cool, savoury bite that works especially well with burgers, sausages, grilled potatoes and toasted buns.

Creamy, smoky and gently sweet, this chipotle honey cream cheese dip brings warmth to wings, burgers and flatbreads, with enough richness to hold its own on a barbecue table.

From creamy cabbage classics to sharper mustard, pickle, yogurt and peanut-based bowls, this guide rounds up my favourite BBQ deli coleslaw recipes for burgers, pork, chicken and more.

Rich blue cheese, crisp celery and toasted walnuts turn this slaw into a heartier barbecue side, especially good with burgers, steak and smoky sausages.

Nutty, savoury and crisp, this peanut and sesame slaw holds its own beside skewers, sticky wings and grilled pork without feeling too heavy.

Peppery radish and thick yogurt keep this slaw cool, crisp and clean tasting, just the thing for spicy chicken, lamb and pork chops.

Sweetcorn softens the flavour, scallion keeps it lively and the creamy dressing makes this slaw especially good with chicken burgers and sausages.

Earthy beetroot, sweet carrot and warm cumin give this slaw more depth than usual, making it a strong fit for lamb, beef and pork.

Thin fennel, fresh parsley and lemon give this slaw a clean, fragrant edge that works beautifully with grilled chicken, fish and pork loin.