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	<title>Pork &#8211; What to BBQ</title>
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	<title>Pork &#8211; What to BBQ</title>
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		<title>Calabrian Chilli Pork Ribs with Tomato and Fennel</title>
		<link>https://wtbbq.com/pork/pork-ribs/calabrian-chilli-tomato-fennel-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/calabrian-chilli-tomato-fennel-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 14:12:02 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=254</guid>

					<description><![CDATA[These Calabrian chilli pork ribs are savoury, sticky and gently fiery. I barbecue them until tender, then glaze them with tomato and fennel for depth.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/calabrian-chilli-tomato-fennel-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Sticky Jerk Spiced Pork Ribs with Allspice and Honey</title>
		<link>https://wtbbq.com/pork/pork-ribs/jerk-allspice-honey-pork-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/jerk-allspice-honey-pork-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 13:49:32 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=226</guid>

					<description><![CDATA[These jerk spiced pork ribs are warm, sticky and fragrant with allspice. I barbecue them until tender, then glaze them with honey, herbs and chilli.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/jerk-allspice-honey-pork-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Sriracha Orange Pork Ribs with Sesame and Honey</title>
		<link>https://wtbbq.com/pork/pork-ribs/sriracha-orange-sesame-honey-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/sriracha-orange-sesame-honey-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 12:09:02 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=202</guid>

					<description><![CDATA[These sriracha orange pork ribs are bright, sticky and gently spicy. I barbecue them until tender, then finish them with orange, sesame and honey glaze.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/sriracha-orange-sesame-honey-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tamarind Chilli Pork Ribs with Garlic and Palm Sugar</title>
		<link>https://wtbbq.com/pork/pork-ribs/tamarind-chilli-palm-sugar-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/tamarind-chilli-palm-sugar-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Sun, 22 Mar 2026 11:26:29 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=178</guid>

					<description><![CDATA[These tamarind chilli pork ribs are sharp, sticky and full of savoury depth. I barbecue them until tender, then glaze them with garlic and palm sugar.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spicy Harissa Yoghurt Pork Ribs with Lemon and Mint</title>
		<link>https://wtbbq.com/pork/pork-ribs/harissa-yoghurt-lemon-mint-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/harissa-yoghurt-lemon-mint-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Sat, 21 Mar 2026 18:08:23 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Harissa]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=157</guid>

					<description><![CDATA[These harissa yoghurt pork ribs are savoury, tangy and warmly spiced. I cook them on the barbecue with lemon and mint for a fresher rib finish.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/harissa-yoghurt-lemon-mint-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Pineapple Scotch Bonnet Pork Ribs with Molasses</title>
		<link>https://wtbbq.com/pork/pork-ribs/pineapple-scotch-bonnet-molasses-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/pineapple-scotch-bonnet-molasses-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Sat, 21 Mar 2026 16:38:36 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Scotch Bonnet]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=136</guid>

					<description><![CDATA[These pineapple Scotch bonnet pork ribs are sticky, bright and fiery. I barbecue them until tender, then glaze them with pineapple, molasses and fruity chilli heat.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/pineapple-scotch-bonnet-molasses-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Chipotle Coffee Pork Ribs with Dark Brown Sugar</title>
		<link>https://wtbbq.com/pork/pork-ribs/chipotle-coffee-brown-sugar-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/chipotle-coffee-brown-sugar-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Sat, 21 Mar 2026 15:17:52 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=106</guid>

					<description><![CDATA[These chipotle coffee pork ribs are dark, smoky and richly spiced. I barbecue them slowly, then glaze them with coffee, chipotle and dark brown sugar.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/chipotle-coffee-brown-sugar-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Mango Habanero Pork Ribs with Lime and Ginger</title>
		<link>https://wtbbq.com/pork/pork-ribs/mango-habanero-lime-ginger-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/mango-habanero-lime-ginger-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 20 Mar 2026 13:56:42 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=84</guid>

					<description><![CDATA[These mango habanero pork ribs are bright, fruity and properly spicy. I barbecue them until tender, then coat them in a sticky glaze with lime and ginger.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/mango-habanero-lime-ginger-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Maple Smoked Paprika Pork Ribs with Red Chilli</title>
		<link>https://wtbbq.com/pork/pork-ribs/maple-smoked-paprika-chilli-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/maple-smoked-paprika-chilli-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Wed, 18 Mar 2026 13:01:03 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=66</guid>

					<description><![CDATA[These maple smoked paprika pork ribs are sweet, smoky and gently spicy. I cook them on the barbecue until tender, then finish with a glossy red chilli glaze.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/maple-smoked-paprika-chilli-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sticky Gochujang Pork Ribs with Chilli Garlic</title>
		<link>https://wtbbq.com/pork/pork-ribs/sticky-gochujang-chilli-garlic-ribs/</link>
					<comments>https://wtbbq.com/pork/pork-ribs/sticky-gochujang-chilli-garlic-ribs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 16 Mar 2026 13:54:02 +0000</pubDate>
				<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Spicy Ribs]]></category>
		<guid isPermaLink="false">https://forkingbbq.com/?p=8</guid>

					<description><![CDATA[These sticky gochujang pork ribs bring savoury chilli heat, garlic depth and a glossy barbecue finish. I cook them low and slow for tender meat and a proper finger licking glaze.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/pork/pork-ribs/sticky-gochujang-chilli-garlic-ribs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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