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	<title>Sides &#8211; What to BBQ</title>
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		<title>Mustard Potato Salad with Bacon Chives and Pickles</title>
		<link>https://wtbbq.com/sides/mustard-potato-salad-bacon-chives-pickles/</link>
					<comments>https://wtbbq.com/sides/mustard-potato-salad-bacon-chives-pickles/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 13:50:16 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Salad]]></category>
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					<description><![CDATA[Warm-dressed baby potatoes, smoky bacon, sharp mustard and crunchy pickles make a sturdy BBQ potato salad that holds flavour without turning wet or heavy.]]></description>
		
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		<title>Black Bean Tomato Salad with Chipotle Red Onion Lime</title>
		<link>https://wtbbq.com/sides/black-bean-tomato-chipotle-red-onion/</link>
					<comments>https://wtbbq.com/sides/black-bean-tomato-chipotle-red-onion/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 13:49:48 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3656</guid>

					<description><![CDATA[Black beans, cherry tomatoes, chipotle, red onion and lime create a smoky, protein-rich BBQ salad that doubles as a side, topping or filling.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Sesame Cucumber Salad with Rice Vinegar and Chilli</title>
		<link>https://wtbbq.com/sides/cucumber-sesame-salad-rice-vinegar-chilli/</link>
					<comments>https://wtbbq.com/sides/cucumber-sesame-salad-rice-vinegar-chilli/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 13:49:36 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3661</guid>

					<description><![CDATA[Salted cucumber, rice vinegar, sesame oil and chilli crunch make a cold, crisp BBQ salad that cuts through sticky ribs, glazed chicken and heat.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Lemon Couscous Salad with Parsley Almonds and Herbs</title>
		<link>https://wtbbq.com/sides/lemon-couscous-salad-parsley-almonds-herbs/</link>
					<comments>https://wtbbq.com/sides/lemon-couscous-salad-parsley-almonds-herbs/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 13:49:22 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3666</guid>

					<description><![CDATA[Fluffy couscous, lemon, parsley, mint, almonds and apricots make a herby BBQ side that catches grilled meat juices without becoming heavy.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Cumin Beetroot Carrot Salad with Mint Yoghurt Crunch</title>
		<link>https://wtbbq.com/sides/beetroot-carrot-salad-cumin-yoghurt-mint/</link>
					<comments>https://wtbbq.com/sides/beetroot-carrot-salad-cumin-yoghurt-mint/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 13:49:11 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Greek Yoghurt]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3675</guid>

					<description><![CDATA[Beetroot, carrot, toasted cumin, mint yoghurt and seeds make a colourful BBQ salad with earthy sweetness, raw crunch and cooling creamy finish.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Mustard Red Cabbage Apple Salad with Walnut Crunch</title>
		<link>https://wtbbq.com/sides/red-cabbage-apple-mustard-walnuts-crunch/</link>
					<comments>https://wtbbq.com/sides/red-cabbage-apple-mustard-walnuts-crunch/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 13:49:01 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3680</guid>

					<description><![CDATA[Red cabbage, crisp apple, mustard dressing and toasted walnuts make a sharp, crunchy BBQ salad that balances pork ribs, sausages and smoky chicken.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Sweetcorn Feta Salad with Lime Chilli and Coriander</title>
		<link>https://wtbbq.com/sides/sweetcorn-feta-salad-lime-chilli-coriander/</link>
					<comments>https://wtbbq.com/sides/sweetcorn-feta-salad-lime-chilli-coriander/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Mon, 18 May 2026 10:30:31 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Salad]]></category>
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					<description><![CDATA[Toasted sweetcorn, salty feta, lime, chilli and coriander make a bright BBQ salad with crunch, colour and enough sharpness for grilled chicken or beef.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Warm Potato Bean Salad with Chimichurri Herb Dressing</title>
		<link>https://wtbbq.com/sides/warm-potato-bean-salad-chimichurri-dressing/</link>
					<comments>https://wtbbq.com/sides/warm-potato-bean-salad-chimichurri-dressing/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 14:20:14 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3452</guid>

					<description><![CDATA[Warm potatoes, cannellini beans and green beans tossed with chimichurri dressing, creating a lighter herby side for smoky BBQ ribs.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Potato Rosti Cakes with Chipotle Apple Slaw Crunch</title>
		<link>https://wtbbq.com/sides/potato-rosti-cakes-chipotle-apple-slaw/</link>
					<comments>https://wtbbq.com/sides/potato-rosti-cakes-chipotle-apple-slaw/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 14:06:43 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3445</guid>

					<description><![CDATA[Golden potato rosti cakes topped with chipotle apple slaw, giving sticky ribs a crisp, fresh side with smoky heat and sharp crunch.]]></description>
		
					<wfw:commentRss>https://wtbbq.com/sides/potato-rosti-cakes-chipotle-apple-slaw/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Patatas Bravas Potatoes with Charred Tomato Aioli Dip</title>
		<link>https://wtbbq.com/sides/patatas-bravas-potatoes-charred-tomato-aioli/</link>
					<comments>https://wtbbq.com/sides/patatas-bravas-potatoes-charred-tomato-aioli/#respond</comments>
		
		<dc:creator><![CDATA[What to BBQ]]></dc:creator>
		<pubDate>Fri, 01 May 2026 13:49:12 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Potato]]></category>
		<guid isPermaLink="false">https://wtbbq.com/?p=3441</guid>

					<description><![CDATA[Crisp patatas bravas potatoes served with smoky charred tomato sauce and garlic aioli, bringing tapas-style dipping energy to BBQ rib plates.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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