Chicken

Briny olives, capers, parsley and lemon turn hot BBQ chicken wings into a bright, savoury platter that suits richer spreads and anyone who prefers salt over sweetness.

Sundried tomato and roasted red pepper coat these BBQ wings in rich savoury flavour, with basil added at the end to keep the finish fresher and lighter.

Mustard, dill, spring onion and feta give these BBQ chicken wings a sharp, savoury edge, perfect for cutting through richer sides and waking up a full grill spread.

Red wine, bay and garlic give these BBQ chicken wings a darker, savoury profile, ideal for cooks wanting bronzed skin, deeper flavour and a less sticky Greek-style wing.

Sticky honey-glazed chicken wings with feta, chilli, thyme and lemon, made for messy BBQ platters, cold beers and anyone after a richer Greek-style wing with real contrast.

Smoky chicken wings meet lemon, oregano and garlic, finished with cool Greek yoghurt for a bright, classic BBQ plate that feels fresh, savoury and easy to pair with sides.

These sriracha chicken skewers mix chilli heat, peanut richness, lime and coriander for a sticky barbecue recipe with juicy chicken, fresh finish and plenty of punch.

These Cajun chicken skewers combine smoky spice, sweet peppers and garlic butter for a rich barbecue recipe with juicy chicken, charred edges and plenty of savoury warmth.

Tangy, buttery and spicy, these buffalo chicken skewers are grilled until smoky, then finished with cool blue cheese yoghurt for a sharp, juicy barbecue contrast.

These tandoori chicken skewers use yoghurt, cumin, coriander and lime to create juicy, smoky barbecue chicken with warm spice, tender texture and a bright finish.