Creamy coconut, red curry paste and fresh basil make these Thai red curry chicken skewers fragrant, spicy and perfect for a juicy, smoky barbecue meal.
Chicken
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Chipotle Chicken Skewers with Honey Lime Garlic Glaze
by What to BBQSmoky chipotle, honey, lime and garlic give these chicken skewers a sticky glaze and rounded heat, making them an easy barbecue favourite with juicy results.
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Jerk Chicken Skewers with Pineapple Scotch Bonnet
by What to BBQThese jerk chicken skewers combine smoky spice, juicy pineapple and Scotch bonnet heat for a bold barbecue recipe that balances sweetness, fire and beautifully charred chicken.
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Gochujang Chicken Skewers with Sesame Spring Onion
by What to BBQSticky, savoury and gently sweet, these gochujang chicken skewers bring fermented chilli depth, sesame richness and spring onion freshness to juicy barbecue chicken thighs.
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Harissa Chicken Skewers with Greek Yoghurt Lemon
by What to BBQThese harissa chicken skewers pair warm chilli spice with Greek yoghurt and lemon, giving you tender, juicy chicken with smoky edges and a creamy, bright finish.
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Peri Peri Chicken Skewers with Red Pepper and Lime
by What to BBQSmoky, fiery and bright with lime, these peri peri chicken skewers bring juicy chicken thighs, sweet red pepper and lively chilli heat together for an easy, flavour-packed barbecue dinner.