Crisp smashed potatoes finished with malt vinegar, sea salt and quick-pickled shallots, made to cut through sticky BBQ ribs with proper chip-shop bite.
Help us make your visit better.
We use cookies to keep our site running smoothly and securely. They also help us understand which parts of our site you enjoy most. Is that okay with you?
Strictly necessary
Functional
Statistical
Functional improves site features. Statistical enables Google Analytics (GA4).