Spicy Wings

A BBQ guide to sweet and sticky chicken wing glazes, covering hot honey, gochujang, mango habanero, tamarind, maple bourbon, pineapple and black garlic.

Savoury black garlic wings with soy, treacle and crisp shallot, made for deep umami stickiness, glossy BBQ skin and a crunchy finish.

Pineapple Scotch bonnet wings with molasses and lemon thyme, giving sticky BBQ chicken dark fruit sweetness, fragrant fire and a herbal citrus finish.

Tangy tamarind chilli wings with palm sugar and mint, balancing sour stickiness, savoury heat and a fresh finish for sharper BBQ appetites.

Smoky maple bourbon wings with chipotle and orange zest, designed for richer BBQ plates where sweet warmth, gentle chilli and caramelised edges matter.

Fruit-led mango habanero wings with lime and coriander, giving BBQ chicken a bright orange glaze, fresh finish and proper tropical chilli kick.

Deep red gochujang wings with sesame, soy and fresh ginger, made for cooks who want sticky chilli flavour with savoury depth and nutty heat.

Garlicky hot honey wings finished with charred lime, crisp BBQ skin and a fast sticky glaze that brings sweetness, chilli warmth and bright citrus bite.