Tangy tamarind chilli wings with palm sugar and mint, balancing sour stickiness, savoury heat and a fresh finish for sharper BBQ appetites.

Smoky maple bourbon wings with chipotle and orange zest, designed for richer BBQ plates where sweet warmth, gentle chilli and caramelised edges matter.

Fruit-led mango habanero wings with lime and coriander, giving BBQ chicken a bright orange glaze, fresh finish and proper tropical chilli kick.

Deep red gochujang wings with sesame, soy and fresh ginger, made for cooks who want sticky chilli flavour with savoury depth and nutty heat.

Garlicky hot honey wings finished with charred lime, crisp BBQ skin and a fast sticky glaze that brings sweetness, chilli warmth and bright citrus bite.

Warm-dressed baby potatoes, smoky bacon, sharp mustard and crunchy pickles make a sturdy BBQ potato salad that holds flavour without turning wet or heavy.

Black beans, cherry tomatoes, chipotle, red onion and lime create a smoky, protein-rich BBQ salad that doubles as a side, topping or filling.

Salted cucumber, rice vinegar, sesame oil and chilli crunch make a cold, crisp BBQ salad that cuts through sticky ribs, glazed chicken and heat.

Fluffy couscous, lemon, parsley, mint, almonds and apricots make a herby BBQ side that catches grilled meat juices without becoming heavy.

Beetroot, carrot, toasted cumin, mint yoghurt and seeds make a colourful BBQ salad with earthy sweetness, raw crunch and cooling creamy finish.